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Dried sausage - Import export

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VAN DER JEUGT BV

Belgia

Compania VAN DER JEUGT BV, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Carnati si carnaciori. De asemenea, activează în aceeași măsură și în domeniile Jambon, Processing of natural casings, Craft of Eco Casings, casings for the butchery industry, Casings, Sheep casings, Hog casings, Beef casings, și Chipolata. Are sediul în Lokeren, Belgia.
VELATI - TECNOLOGIE ALIMENTARI DAL 1867

Italia

The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

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CÔTE2BOEUF

Franta

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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