CÔTE2BOEUF - Fabricant de charcuteries artisanales sans nitrite en Aveyron

Franta

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CÔTE2BOEUF
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COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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CÔTE2BOEUF

49 impasse des combes

12310 Laissac - Franta

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Cifre-cheie

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    1 – 10
  • Comercianti
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Organizare

  • Anul crearii
    2013
  • Natura intreprinderii
    Sediu social – Firma principala
  • Activitate principala
    Fabricant/ producator

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Activități ale CÔTE2BOEUF

  • Mezeluri fierte si mezeluri sarate
  • deli meats
  • guanciale
  • bresaola
  • chorizo
  • dried grisons meat
  • cured pork loin
  • Nitrate-free cold cuts
  • Cold cuts for raclette
  • salami