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Pressed meats - Import export

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BRUGSE VLEESCENTRALE

Belgia

Compania BRUGSE VLEESCENTRALE, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Conserve de carne si mezeluri. De asemenea, activează în aceeași măsură și în domeniile Carne de macelarie si carne proaspata de pasare, Carne si mezeluri, Carne de macelarie si carne proaspata de pasare, pressed meats, systems and equipment for processing meat and sausages, și Carne si mezeluri. Are sediul în Brugge, Belgia.
BUDGETSLAGER

Belgia

Compania BUDGETSLAGER, este o societate Vanzator en-gros, care își desfășoară activitatea în domeniul Carne de macelarie si carne proaspata de pasare. De asemenea, activează în aceeași măsură și în domeniile Mezeluri fierte si mezeluri sarate, Macelarie si mezelarie - aparate si materiale, Carne si mezeluri, pressed meats, Mezeluri fierte si mezeluri sarate, Macelarie si mezelarie - aparate si materiale, și Carne si mezeluri. Are sediul în Wommelgem, Belgia.
PAULUS STUART SPRL

Belgia

Tenderstar has specialised in manufacturing quality butchery machines for professionals for over 25 years.We have developed a wide range of tenderisers, mincers and presses. We are very focused on quality, in terms of hygiene as much as safety and ease of maintenance. Our machines are all CE-approved and have a reputation for robustness and longevity, being made entirely from stainless steel and polycetal to prevent rust.

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TVI GMBH

Germania

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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Pressed meats - Import export

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