PAULUS STUART sells the TenderStar range of products to butchers, hotels, bars and restaurants. TenderStar meat tenderisers are just the job for butchers who want to maximise the profit they make out of the carcasses they butcher. That goes for meat, poultry or fish. Shredded for sautés, chicken breasts, ostrich steaks and even scampi. A great idea if you want to marinade them! Paulus Stuart only uses the highest quality materials.
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