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Glass recycling - Franta

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HERBIOLYS LABORATOIRE

Franta

Herbiolys Laboratoire was founded in 2004 by the coming together of botanists, ethnobotanists and pickers who were passionate about the plant world. Specialists in fresh organic plant extracts from French plants, from the very outset the laboratory opted for an original production method: the plants, collected by the company's associated pickers and producers, are directly macerated in the place where they are collected so as to preserve all their properties and energy potential. Herbiolys Laboratoire defends its strong ethics by encouraging reasoned and sustainable picking, only using recycled and recyclable glass containers and recycled and recyclable packaging, limited its environmental impact thanks to local supplies and providing quality products. All our products are made in France by us, in the Hautes-Alpes, and are certified Nature & Progress, Organic Farming and with a quality label.

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HECOSFAIR

Franta

Since 2019, HECOSFAIR has specialised in exceptional products, organic products that are fair trade and cruelty-free. This is a fine foods brand with a social conscience, organic, fair trade and respecting animal rights, founded by Herlyne Blaise. The company strives to promote fair trade, organic agriculture and respect for animal rights by buying responsibly, improving the lives of customers, producers and animals. Hecosfair offers what customers are looking for, people who are keen to improve their diet and look after their health and fitness, who want to contribute to the rise of sustainability and protecting the rights of animals. It also works with professionals who are keen to work sustainably by making responsible purchases on behalf of their employees and for their customers. Hecosfair is committed to fighting waste, plastic waste in particular. All packaging is recyclable and glass jars and other containers can be refilled and reused. Hecosfair is a foodtech company dedicated to offering you new ways to consume: - environmentally respectful - ethical - sustainable. Please don't hesitate to contact us for further details.

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ETS BRALEY ROUERGUE LOCA BENNE

Franta

Compania ETS BRALEY ROUERGUE LOCA BENNE, este o societate Prestatar de servicii, care își desfășoară activitatea în domeniul Bene pentru vehicule industriale. De asemenea, activează în aceeași măsură și în domeniile Fier vechi - colectare si reciclare, Metale - colectare si reciclare, Deseuri chimice - colectare si reciclare, Sticla - colectare si reciclare, Fier vechi - colectare si reciclare, Metale - colectare si reciclare, Deseuri chimice - colectare si reciclare, și Sticla - colectare si reciclare. Are sediul în Bouzouls, Franta.
STE ALSACIENNE DE RECYCLAGE DE DECHETS INDUSTRIELS SAS

Franta

Compania STE ALSACIENNE DE RECYCLAGE DE DECHETS INDUSTRIELS SAS, care își desfășoară activitatea în domeniul Colectare si reciclare - produse diverse. De asemenea, activează în aceeași măsură și în domeniile Sticla - colectare si reciclare, și Sticla - colectare si reciclare. Are sediul în Ribeauvillé, Franta.
PROVER SA

Franta

Compania PROVER SA, este o societate Prestatar de servicii, care își desfășoară activitatea în domeniul Colectare si reciclare - produse diverse. De asemenea, activează în aceeași măsură și în domeniile Sticla - colectare si reciclare, și Sticla - colectare si reciclare. Are sediul în Wingles, Franta.

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CÔTE2BOEUF

Franta

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Glass recycling - Franta

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