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Cacao si ciocolata - masini si material - Import export

  1. KADZAMA LLC

    Rusia

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    We design easy to use equipment for bean-to-bar craft. KADZAMA is a company founded in 2012 and guided by a chocolatier Dmitry Mateychik. Products we create are based on his experience as a craftsman and businessman and feedback of chocolatiers all over the world we collaborate with. We are here to discover and comprehend problems entrepreneurs face and bring technological solutions in order to improve the way they do their best products. Chocology and technology. We are experts in bean-to-bar production and our sollutions are powered by knowledge and practice. We set up a chocolatier business school to explore the science of chocolate, to test our innovations and to teach and inspire people to do genuine refined chocolate. Now you decide, how delicious your chocolate is. Taste is under your control. KADZAMA equipment is good for: •Chocolate (from beans, cocoa masses and ready chocolate); •Nut pastes; •Hummus, urbech and other pasty snacks; •Flour from the solid ingredients — buckwheat, rice, peas, etc. •Water, poppy, almonds, cedar based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or a chocolate with healthy bioadditives? — It's up to you!

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  2. ALLURE LLC

    Rusia

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    We are Allure LLC based in Moscow, Russia. We are the producers of Top-grade Machinery for craft chocolates making. Among our customers are chocolatiers from more than 25 countries. Our machines are made of the best European components. Our quality is confirmed by European certificates, which are also valid in the United States. We provide a five-year guarantee for our equipment. We also provide a special discount program for details of our post-guarantee machines. We have connected the latest technologies, our experience and knowledge in order that you could make the best craft chocolate. These Machines are the embodiment of progressive engineering ideas, guarantee a 100-percent quality and reliability. Our equipment is chosen by the producers of craft chocolate who appreciate the high performance, the convenience of operation and low operating costs.Using the Allure equipment, you will be able to reach unprecedented heights of taste in the Bean-to-Bar chocolate! In addition to chocolate (white, milk and dark), with our equipment, you will be able to cook a praline of excellent quality, nut and seed pastes, ganache, urbech, raw- and eco-products! Efficiency, productivity, reliability, reference to the final result: taste, aroma, environmental friendliness and naturalness of craft chocolate — these are the basic principles of an ideology of creation of the Allure Bean-to-Bar equipment!

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  3. SCHOKOBEDARF GMBH

    Germania

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  4. CACAO VENEZUELA DELTA

    Spania

  5. IDEO TECNICA

    Italia

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  1. TERLET B.V.

    Olanda

  2. TRAPEZ MAKINA

    Turcia

  3. ALPER MAKINA CHOCOLATE PRODUCTION LINES

    Turcia

  4. ZILCO INDUSTRIAL

    Olanda

  5. LOTHAR A. WOLF SPEZIALMASCHINEN GMBH

    Germania

  1. BÖHNKE & LUCKAU GMBH

    Germania

  2. BETEC

    Belgia

  3. EUROFOOD TRADING SARL

    Franta

  4. THOUET GMBH

    Germania

  5. CHOCOTECH GMBH

    Germania

  6. DEDY GMBH

    Germania

  7. MOL D'ART

    Belgia

  8. GAMI S.R.L.

    Italia

  9. YASA MACHINERY

    Turcia

  10. ALPER MAKINA

    Turcia

  1. CIKOTECH FOOD MACHINERY

    Turcia

  2. PREFAMAC

    Belgia

  3. CAMPEONA S.L.

    Spania

  4. ECOMEC BELGIUM

    Belgia

  5. F.B. LEHMANN GMBH

    Germania

  6. SKS-FOODS INGREDIENTS LTD

    Ucraina

  7. BELGIAN CHOCOLATES TECHNOLOGY

    Belgia

  8. FBM BOSCOLO

    Italia

  9. MASTERCOMMERCE.IT S.R.L.

    Italia

  10. EXECUTIVE S.R.L.

    Italia