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Natural curing - Import export

  1. THE FAMILY BUTCHERS GERMANY GMBH

    Germania

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. JOKO GASTRONOMIE

    Franta

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    Compania JOKO GASTRONOMIE, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Gastronomie - specialitati. De asemenea, activează în aceeași măsură și în domeniile Carne si mezeluri, Artizanat, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, și dressed game products. Are sediul în Lyon, Franta.

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Rezultate pentru

Natural curing - Import export

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