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Distributie - Regional cuisine

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LOU GASCOUN

Franta

Compania LOU GASCOUN, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Mancaruri gatite si delicatese. De asemenea, activează în aceeași măsură și în domeniile regional cuisine, traditional cooking made to order, ready-made meat-based fresh dishes, și foie gras. Are sediul în St Medard D Eyrans, Franta.
KWIAT LILII

Polonia

Compania KWIAT LILII, este o societate Multi-Category, care își desfășoară activitatea în domeniul Restaurante, catering si livrari de produse alimentare. De asemenea, activează în aceeași măsură și în domeniile regional cuisine, event organisation, organisation of parties at home, și premises for events. Are sediul în Łódź, Polonia.
SAS 007BUSINESS PRAGEN

Franta

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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