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Chocolate for industrial pastry making - Import export

  1. ROVACOS

    Belgia

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    ROVACOS has been working in the bakery, pastry, confectionery and chocolate-making decoration market for over 50 years. Manufacturer of non-edible, and marzipan, sugar, chocolate and fruit paste decorations. Cake and ice cream decorations. Our range covers all celebrations and common events. We target our clients among wholesalers - resellers and industrial manufacturers in Europe, America and the Middle East.

  2. FORMEX MAQUINARIA

    Spania

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    WE MANUFACTURE SOLUTIONS FOR DOSING YOUR PRODUCT We manufacture industrial bakery machinery and equipment for the food industry. We offer solutions in dosing processes for dense and semi-dense doughs, fillings, mixtures with solid particles, fluid and viscous pastes, and various other products. MACHINES THAT WILL HELP YOU TO: Increase production. Improve the uniformity of your product. Diversify your product range. Spend less time on your elaborations. MANUFACTURING RANGE: Dough dispensers for pastry and pre-cooked products. Filling injectors for pastries. Chocolate dispensers. Automatic capping machines. Machines for making biscuits. Machinery for decorations and topping. We are specialists in manufacturing workstations for making food products. By studying your product and the desired production we can create a work line adapted to your needs. WHAT CAN YOU MAKE? Cupcakes, muffins, cakes, shortbread, sponge cakes, ponquets, cakes, brownies, plum cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, quiche, sauces, soups, brandades, mousse, croquette dough, lasagne, mashed potatoes.... YOUR PRODUCT. The company's philosophy is based on personalised customer service, advising and always looking for the best solutions for each case.