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PARMEN KONZERVIPARI TERMELESI ES KERESKEDELMI ZARTKORUEN MUKODO RESZVENYTARSASAG

Ungaria

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Compania PARMEN KONZERVIPARI TERMELESI ES KERESKEDELMI ZARTKORUEN MUKODO RESZVENYTARSASAG, este o societate Fabricant/ producator, creată în anul 1996, care își desfășoară activitatea în domeniul Conserve de legume. De asemenea, activează în aceeași măsură și în domeniile Legume in otet. Are sediul în Nyirmeggyes, Ungaria.

Alte societăți din același domeniu de activitate:

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Informații companie

Cifre-cheie

  • Efectiv
    201 – 500

Organizare

  • Anul crearii
    1996
  • Natura intreprinderii
    Sediu social
  • Activitate principala
    Fabricant/ producator

Cuvinte-cheie asociate cu aceasta intreprindere

  • Conserve de legume
  • Legume in otet
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We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

GERVASIO CONSERVE D'AUTORE

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Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.