LE SAUZET specialises in the production of organic produce. Our company comprises two activities: Wine-making at Domaine LOU PAS D’ESTRECH where we have been producing organic Agriculture Biologique certified wines since 1984 and with the creation of SAUZET, with the same hallmarks of authenticity, we also make top quality organic vinegars. Today, we are able to offer a wide range of natural and flavoured vinegars with traceability and guaranteed geographical origin for our ingredients.In 1987, the creation of SAUZET led to the production of organic vinegar on behalf of third parties, made from wines from the property. All our products are guaranteed organic and a certified by ECOCERT SAS.FR-BIO-01. We are present every year on the SUD DE FRANCE stand at the SIAL and SIRAH exhibitions, where we would be delighted to meet you and give you the opportunity to taste our products.
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