It is very important to us that our ice-cream contains a high proportion of selected natural raw ingredients. Only the very best raw ingredients, of the highest possible quality, can guarantee the unique GEPPETTO taste. Our ice-cream is freshly produced using traditional, artisan methods. Connoisseurs and experts like our ice-cream because of its creamy freshness and sophisticated taste. This is because all our varieties of ice-cream are freshly produced, with the utmost care and accordingly to old recipes which have been handed down, in our production facility. You get fantastic-tasting quality! We make every effort to improve our standards and to exceed your expectations through continuous checks, including in the hygiene area.
Privire de ansamblu catalog produse
Aceasta versiune a catalogului nu exista. Puteti insa consulta cataloagele acestei companii in urmatoarele versiuni:
- Vizualizare catalog Catalog in GERMANA
Linkuri spre videoclipuri
Die Firma Geppetto Eis stellt sich vor!
Manufacturers of spaghetti ice presses, portioner showers and portioner dryers, built-in sinks. GEPPETTO EIS is a company with many years of experience in the ice industry.
Spaghettieispresse Bella by GEPPETTO EIS
The beautiful slim shape, stability and power transmission of the spaghetti ice press inspires customers! The spaghetti ice cream press BELLA is particularly popular with bakers & pastry shops.
Spaghettieispresse FUTURA die absolute Revolution bei der Spaghetti Eis !
Absolute revolution in the production of spaghetti ice cream with the ice press FUTURA! It is a new spaghetti ice cream press that will revolutionize the production of spaghetti ice cream.
Geppetto Eis, Produktion, Man at Work 1
You can see us at work in this video. The video gives you a little insight into the production of the portioner sinks. All our products are manufactured and assembled with the utmost care.
Wie funktioniert die GEPPETTO Spaghetti Eispresse 180P?
We recommend the spaghetti ice cream press to customers using the ice cream, which is very firm in consistency. You will be convinced that the spaghetti ice cream can be made quickly !
Inbetriebnahme und Anschluss des Druckluft-Kompressors an die Spaghettieispresse
How do I connect the compressed air compressor to my spaghetti ice press?Geppetto Eis shows you step by step how to connect the Geppetto spaghetti ice press to the compressor in this video.
Salva Cono der Waffelgreifer! Die Eiswaffel kontaktlos an den Kunden reichen!
Salva Cono the waffle grabber by Geppetto ice cream! A new thing for more hygiene in Corona time in the ice cream café! It is a waffle gripper with which the ice wafer can be passed on to the customer
Spaghetti Eispresse Piccola GEPPETTO
You can see how to put the Geppetto Spaghetti ice cream press Piccola into operation. Of course, we will show you how to make spaghetti ice cream with the Piccola.
Spaghetti Eis gemacht mit der Spaghetti Eispresse UNICA!
The Unica spaghetti ice cream press impresses with its beautiful shape. The disign of the ice press allows the use of large plates and offers maximum hygiene during use. The Unica is height-adjustable