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Food flavouring export

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  1. JEAN GAZIGNAIRE S.A.S.

    Franta

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

  2. MICHAEL GUTSCHKE ROHSTOFFHANDEL E.K.

    Germania

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    Welcome to the world of raw materials. Michael Gutschke Rohstoffhandel specialises in the direct import and sale of high-quality natural raw materials and semi-finished products from the respective countries of origin. We have our customers interests at heart, providing them with a highly reliable service. Drawing on my specialist product and market knowledge, as well as my many years of experience, we offer a wide range of natural raw materials for applications in the flavourings, cosmetics, tobacco, confectionery and food industries, as well as for technical applications. We provide raw materials for flavouring, binding, thickening, separating, stabilising, colouring and sealing. The products are stored and checked in Hamburg. Through close collaboration over a number of years, we have established an excellent relationship with our partners all over the world as well as an outstanding network. We act quickly and flexibly through a small administrative organisation.

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Food flavouring export

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