SOCIETÀ COOPERATIVA VAL D'ORCIA SOCIETÀ AGRICOLA

Cacio di Pienza's production is a tradition with very ancient origins passed on from one generation to the next. Milk producers came together to form the Cooperativa di Cotignano, using and keeping traditional processing methods: milk supplies, including the characteristic aromas from typical herbs from the Val d'Orcia meadows, maturing techniques and above all particular care paid to the quality of cheeses.

Site-uri ale intreprinderii

activitate

Imagini postate de aceasta intreprindere

  • FORMAGGI FRESCHI

  • FORMAGGI SEMISTAGIONATI

  • RICOTTA

Cuvinte-cheie asociate cu aceasta intreprindere

  • Branzeturi
  • organic pecorino cheese
  • lactose free pecorino
  • marzolino cheese
  • FRESCHELLO
  • lactose free marzolino
  • pienza pecorino cheese
  • sheep's milk ricotta
  • tuscan sheep's cheese
  • semi-mature sheep's cheese
  • mature sheep's cheese
  • ricotta cheese
  • peppered sheep's cheese
  • dry sheep's cheese

Mariti lista

Informatii suplimentare

Editati continutul intreprinderii mele

Cifre-cheie

Aceasta intreprindere nu a furnizat informatii.

Organizare

  • Natura intreprinderii
    Natura intreprinderii
    Sediu social, Firma principala
  • Activitate principala
    Activitate principala
    Fabricant/ producator

Piete si zone de schimb

Zone comerciale

Regional
National
European
International
Verde: zonă acoperită
Gri: zonă neacoperită

Aceasta intreprindere nu si-a introdus inca zonele de import si export

Aceasta intreprindere nu si-a introdus inca zonele de import si export

Informatii comerciale

Termeni INCO

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Modalitati de plata

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Banci

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R73651210 1660 v