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ROYAL GULF CHOCOLATS BVBA

Belgia

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ROYAL GULF CHOCOLATS BVBA
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Informații Documente (9)

BELGICO™ almond spreadable cream

fine sweet almond paste: Palm oil free, gluten free. Ingredients: almond, vegetable oils (cocoa butter, coconut oil, sunflower oil), milk powder, whey powder, sugar, soy lecithin.

BELGICO™hazelnut spreadable cream

Fine sweet hazelnut paste:Palm oil free, gluten free, Ingredients: Hazelnut, vegetable oils (cocoa butter, coconut oil, sunflower oil), milk powder, whey powder, sugar,soy lecithin. natural vanilla.

BELGICO™ pistachio spreadable cream

200g fine sweet pistachio paste: creamy, smooth & tasty - Luxury look Label. Palm oil free, gluten free, rich with healthy nutrition and produced with finest fresh Ingredients.

BELGICO™ milk chocolate chips

10kg bag with zipper close in card box.Minimum cocoa 35%

BELGICO™ dark chocolate chips

10kg bag with zipper close in card box, Minimum cocoa 55%

White chocolate chips

Brand: BELGICO™, 10 kg bag with zipper close inside card box

Chocolate cream

Chocolate cream with hazelnut 13%, 350g glass jar x 12 unit per case

Bueno Lekker spreadable cream

200g glass jar hazelnut milk cream, Kinder bueno cream.

Caramelized biscuits cream

(400g x 12) glass jars, Made in Belgium, creamy speculoos spread

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ROYAL GULF CHOCOLATS BVBA

Nelemeersstraat 34

9830 Sint Martens Latem - Belgia

Nr. de TVA
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    Untul de cacao este rezultatul presării lichiorului (sau a masei) de cacao sub o presiune foarte mare. După ce untul de cacao este colectat în stare lichidă, acesta este ambalat în cutii de carton de 25 kg și răcit pentru a fi transportat către clienții noștri. Untul de cacao rămâne solid la o temperatură de 270C, dar începe să se topească la 27,70C și se topește complet la 350C. Când lichiorul de cacao este presat, untul de cacao iese primul în stare naturală, păstrând toată aroma de cacao. Un proces ulterior este efectuat pentru a obține untul de cacao deodorizat, astfel încât să poată fi utilizat în fabricarea ciocolatei fără a afecta mirosul și aroma ciocolatei. Untul de cacao este utilizat la fabricarea ciocolatei, fie ca atare, fie în amestec cu lichior de cacao. Pe lângă utilizarea alimentară, untul de cacao este utilizat în produsele farmaceutice și cosmetice datorită proprietăților sale antioxidante și naturii sale lubrifiante.

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