A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.
Informatii suplimentare
Videoclipuri
Cifre-cheie
Organizare
Piete si zone de schimb
Informatii comerciale
Ultimele actualitati ale intreprinderii
Domeniu de activitate
Imagini postate de aceasta intreprindere
Cuvinte-cheie asociate cu aceasta intreprindere
- Alimente - import-export
- Ingredients for breads and pastry-making
- Organic ingredients for breadmaking
- Breadmaking ingredients
- Breadmaking improvers
- Ingredient solutions for breadmaking
- Flour correctors
- Craft and industrial improvers
- Mixes and pre-mixes for special breads
- Mixes and pre-mixes for pastries and cakes
- Ingredients for industrial bread, pastry and cake making
- Organic nutrition and health food
- Toasted torrefied and malted ingredients
- Ingredients for optimisation of industrial processes
- Consultancy and diagnosis for wheat and flour
- Vegan ingredients
- Emulsifiers and enzymes
- Germinated seeds and germination
- Optimisation of moistness and volume
- Doughnuts cookies brownies and muffins
- Nutrition and nutriscore optimisation
- Breads, sandwich loaves and baguettes
- Burger bun brioche cakes
- Replacement of cooking fats and eggs
- Inclusions for breads, pastries and cakes
- Seed topping
- Flour mixes
- Preparations for breads, pastries and cakes
- Gluten-free formulations
- baking ingredients
4051 p v