ETNADOLCE

In 1987, Giuseppe Messina founded the ETNADOLCE confectionery business that makes handcrafted marzipan, almond paste, brittles, candied citrus peel, soft nougat, panettoni and colombes. The business soon started setting standards for Italy's handcrafted pastry shops and the most luxurious and prestigious food emporiums. This is the story behind the Mandorlino, a slab of almond and pistachio brittle.

Site-uri ale intreprinderii

activitate

Cuvinte-cheie asociate cu aceasta intreprindere

  • Patiserie industriala
  • crafted products
  • craft cakes and pastries
  • homemade panettone brioches

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Organizare

  • Activitate principala
    Natura intreprinderii
    Fabricant/ producator

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Z50069080 520 v