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CASEIFICIO VALD'ORCIA

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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Cifre-cheie

  • Efectiv
    11 – 50

Organizare

  • Natura intreprinderii
    Sediu social – Firma principala
  • Activitate principala
    Prestatar de servicii
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