The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.
CASEIFICIO VALD'ORCIA
activitate
Cuvinte-cheie asociate cu aceasta intreprindere
- Branzeturi
- fresh cheeses
- pienza pecorino cheese
- sardinian pecorino cheese
Informatii suplimentare
Editati continutul intreprinderii mele
Cifre-cheie
Organizare
Piete si zone de schimb
Informatii comerciale
S67717790
1660 p v