ROSSI INGEGNERIA ALIMENTARE SRL - The most modern equipment for tomato and fruit by the firm has made the history of food industry

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We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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We’re looking forward to seeing you in Cairo at The Africa Food Manufacturing! The fair showcases innovative solutions and machinery in the sector of food production, processing and packaging. Take the opportunity to discover Alya, our aseptic bag-in-box filler with the highest performances on the market without compromises in terms of accuracy, and Loki, our falling film evaporator, that achieves the best quality for juices with excellent cost savings and flexibility. The Africa Food Manufacturing will take place on 3 days from Sunday, May 28 to Tuesday, May 30, 2023 in Cairo. You will find us at HALL N°1 STAND F11- F12, see you there! #ingarossi #africafoodmanufacturing #AFM23 #foodindustries #foodtechnology #foodprocessing #sustainability

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